Mixology Monday: You Drank WHAT?

Good evening all. The challenge this MxMo was to “broaden your horizons.” I really liked this challenge. (Obviously, it was my challenge, I better have liked it!) It gave me an excuse to do four things I really wanted to do. First, I sort of got to play with molecular mixology, you can be the [...]

A New Year’s Toast

Hey all.
I would just like to wish everyone a joyous, profitable, and otherwise happy new year. I hope it is better than this and any other. To toast this sentiment, might I suggest a…

Seelbach Cocktail

.75 oz. – Bourbon Whiskey (Maker’s Mark)
.5 oz. – Curacao (Gran Gala)
7-8 dashes – Aromatic Bitters (Angostura)
7-8 dashes – Aromatic Bitters [...]

Mixology Monday: Hot and Heavy

‘Tis that time of year again, and that time of month as well, the time when all of us cocktailians get together and have ourselves a grand old time writing about cocktails. This is an especially good time for me because my Real Life™ commitments finally allow me to write. I am also happy to [...]

MxMo: You Scratch My Back…

Well, it’s been a month since our last little gathering, and two since I participated, so, to make up for it I have two cocktails for you with a total of three ingredients from scratch. First off is a little something from way back in the day when they had no choice but to make [...]

Mixology Monday: And It’s All For Me Grog

Good day internet cocktailians the world over. Welcome to Rum Month at the Dram. The subject for this month’s Mixology Monday is “19th Century Cocktails.” While the drinks I present today aren’t necessarily cocktails per say, they are certainly mixed drinks that were popular at some level in the 19th Century and early 20th Century. [...]

I’m A Bit Mixed Up

I thought it was about time to mix up some wine into a cocktail, well, another one. I looked around and found this recipe for a fino rickey: sherry, gin, squeeze of lime, and seltzer. I mixed it up, and it was lacking, but a double dash of orange bitters did the trick. It’s still [...]

Mixology Monday: Gimme Some Flavouh

Today is Mixology Monday, and this week we have a pretty difficult topic. Unfortunately, I had to do a wine cocktail, which made it even more difficult. If this were two hundred years ago, this would be easy peasy. Medford rum was the best in the world, and I live in the town next door. [...]

Infusing…This Time With Wine

Welcome back to day two of the Wine Blogging Wednesday Fourth Anniversary Spectacular. Today we are covering sherry peppers. This is really only the first post on the project, as it will take about a month to infuse. Thus, this is my first Dramproject. That’s right every month or so I will be undertaking a [...]

Drink Softly, and from a Big Glass

If you look at cocktail blogs and sites across the ‘Net, you can find literally millions of way to combine alcohol with everything from Tabasco to rock candy to bacon. People will turn it into a gummy bear, shake it up with ice and myriad other ingredients, or simply drink a pure solution of [...]

MxMo: Cocktail Etoufee

Now without a doubt, this MxMo will break down into three distinct groups. The tikiphiles out there will whip up a bunch drinks from Don the Beachcomber, a New Orlinian. The classicists out there will be slinging milk punches, sazeracs, absinthes suisse, and vieux carres like they’re going out of fashion, not coming back in. [...]