Mixology Monday: You Drank WHAT?

Good evening all. The challenge this MxMo was to “broaden your horizons.” I really liked this challenge. (Obviously, it was my challenge, I better have liked it!) It gave me an excuse to do four things I really wanted to do. First, I sort of got to play with molecular mixology, you can be the [...]

What To Do For the Winter Olympics

So I haven’t posted in about a month. What can I say? Travel’s a bitch. But not a bad bitch. It’s actually one of the betters ones. Except when you’re in coach. Then flying is miserable. Anyway, I spent two weeks in Chicago until New Year’s and then spent another two weeks in the 2010 [...]

A New Year’s Toast

Hey all.
I would just like to wish everyone a joyous, profitable, and otherwise happy new year. I hope it is better than this and any other. To toast this sentiment, might I suggest a…

Seelbach Cocktail

.75 oz. – Bourbon Whiskey (Maker’s Mark)
.5 oz. – Curacao (Gran Gala)
7-8 dashes – Aromatic Bitters (Angostura)
7-8 dashes – Aromatic Bitters [...]

Mixology Monday: Hot and Heavy

‘Tis that time of year again, and that time of month as well, the time when all of us cocktailians get together and have ourselves a grand old time writing about cocktails. This is an especially good time for me because my Real Life™ commitments finally allow me to write. I am also happy to [...]

MxMo: You Scratch My Back…

Well, it’s been a month since our last little gathering, and two since I participated, so, to make up for it I have two cocktails for you with a total of three ingredients from scratch. First off is a little something from way back in the day when they had no choice but to make [...]

There Were Four Lofty Rums from Around the World Came

Oh gosh…Four rums and all of them on this side of yummy. Where to start? I guess we’ll begin with the Single Barrel, which was by far my least favorite. Next, but only a scosh behind is the Temptryst Peachwood. In first were the El Dorado and Temptryst Hickory. I know, it’s a hard decision [...]

A Cargo Gold

For those of you in the know, you will know that Dr. Daniel Watson of Angelsword fame has begun a distillery for the purpose, at least initially, of producing rums. These rums are not yet available, but I was lucky enough to get my hands on a bottle of two of his rums: the peachwood [...]

I’d Load Her With Guyana Rum

Next up on our round the world in a bottle of really tasty rum is the rum bottle that is currently my most prized bottle. This rum is considered one of the better Demerara rums. What is a Demerara rum, you might ask. I would respond that rum started, as best we can tell, in [...]

It’s There We’ll Sit and Take Our Ease

Now we are into the creme de la creme, the ultra-premium sippers. I have four lined up for you: Cruzan Single Barrel, El Dorado 15, and two offerings from Au Natural’s Temptryst line. I’m pretty excited. Now in the rum world, one major course of debate is whether so called “single barrel” offerings are really [...]

Oh A Drop of Nelson’s Blood Wouldn’t Do Us Any Harm

The story goes that after the Battle of Trafalgar, instead of burying him at sea, as was their tradition, the sailors who had fought wanted Nelson, who had fallen in the battle, to be brought home to England to be buried. In order to preserve the body for the journey home, it was placed in [...]