Mixology Monday: You Drank WHAT?

Good evening all. The challenge this MxMo was to “broaden your horizons.” I really liked this challenge. (Obviously, it was my challenge, I better have liked it!) It gave me an excuse to do four things I really wanted to do. First, I sort of got to play with molecular mixology, you can be the [...]

Mixology Monday: Hot and Heavy

‘Tis that time of year again, and that time of month as well, the time when all of us cocktailians get together and have ourselves a grand old time writing about cocktails. This is an especially good time for me because my Real Lifeā„¢ commitments finally allow me to write. I am also happy to [...]

Mixology Monday: And It’s All For Me Grog

Good day internet cocktailians the world over. Welcome to Rum Month at the Dram. The subject for this month’s Mixology Monday is “19th Century Cocktails.” While the drinks I present today aren’t necessarily cocktails per say, they are certainly mixed drinks that were popular at some level in the 19th Century and early 20th Century. [...]

Me Jolly Jolly Grog

If you read Jeffery Morgenthaller, he asserts that rum can replace gin as the clear spirit in just about any application. Since I have lots of rum, and only low quality gin, I have been making use of that wisdom. One application is:
The Bees Knees

2 oz. – Gin (Cruzan Estate Light Rum)
1 oz. – Lemon [...]

Mixology Monday: Gimme Some Flavouh

Today is Mixology Monday, and this week we have a pretty difficult topic. Unfortunately, I had to do a wine cocktail, which made it even more difficult. If this were two hundred years ago, this would be easy peasy. Medford rum was the best in the world, and I live in the town next door. [...]

My Bowl Floweth Over

Last night we celebrated my housemate’s 21st birthday in the appropriate style with lots of carrying on and suchlike. While we offered a full, if low end, bar to our guests, the focus was on a rum and sparkling wine punch.
Pomegranate Birthday Puncheon

3 L – Sparkling Wine (We used J. Roget which is “methode [...]

Keep it Simple, Stupid

Okay guys, I hate to do this, but I have read one too many recipes which call for orange infused vanilla simple syrup with a hint of bacon. While there is nothing wrong with such an ingredient as such (though it is a bit hard to make), that isn’t “simple syrup.” Simple syrup or sugar [...]