Weyerbacher Brewing Co.: Hops Infusion IPA
Tasting conditions: It sat in the fridge for about two months before being drunk, well chilled. Traditional 16oz pint glass. I enjoyed it just after dinner at the beginning of a Saturday night.
Eye: A cloudy falernum brown beer (think orange-honey for those not familiar with this Caribbean aperitif). On the pour it had a large head of about an inch and a half which subsided relatively rapidly to a more modest half inch head. The bottle is a dark brown glass with pictures of hops on the label. The words on the label are all in a sort of neon-light font which I find intriguing but slightly tacky.
Nose: Quite hoppy in the nose, as the name suggests, with a bit of honey behind it.
Mouth: Quite interesting in the mouth. It was a cool soapy-hoppy, almost sweet-lager-y front with an almost horseradish bitter finish. The second sip helped confirm my initial impressions with a very sweet middle reminiscent of honey, and a bitter finish, though the bitterness of the end was less than on the first sip. On my third sip, the sweetness really came through, though there is not much of an ending to this beer. Ultimately the best way I can describe the taste is similar to that of grapefruit pith.
Conclusion: While the first two sips hinted at some complexity, the remainder of the beer was simply sweet in the front and tasted more like a classic light lager on the finish with just a hint of horseradish. The flavor profile was very one dimensional. I could not find a price point for this beer, and did not buy the bottle I enjoyed. However, if it is in or above the price range of the Woodstock Inn, Long Trail or Harpoon ales, I will give this a pass. On the other hand, the sweetness might be welcomed by those who are less familiar with beer
So, as you can see, it wasn’t quite a hit. Unfortunately, I didn’t have my camera handy when I wrote this review, so no pictures.