This Monday, which happens to be MxMo, I’ll be whipping up a really yummy cocktail. It may or may not contain elements of molecular mixology, or whatever you want to call it. It will definitely include some culinary non-traditional ingredients. Regardless, I’m pretty stoked about this cocktail. You’ll see it in two days.
Today, however, I would like to give you a cocktail I culled from the other bloggers around the internet. Since the only people who are probably reading this right now are beer bloggers, I’m going with a beer cocktail:
Maggie’s Midnight by Stephen Beaumont
- 2 oz – Port Wine (LBV)
- 1/2 oz – Bourbon (Buffalo Trace)
- 7 oz – Stout Beer (Rogue Shakespeare)
Shake stir port and bourbon to cool, pour into a beer goblet, and top with chilled beer. Stir gently to combine.