The Session: What’s in My Glass

session-logo-smOooo…Matt over at World of Brews threw down the gauntlet this month with a simple but loaded question:

What is your favourite beer?

Well, Matt, if you wants to ask the questions, you gots to be able to take the answers. I’ll borrow an Ed Hamilton (from the Ministry of Rum) classic retort:

Whatever happens to be in my glass.

No. Seriously. Think about it. Who has one favourite beer? Honestly, if you have a favourite beer, you haven’t drunk enough. Is your breakfast of champions brew the same one you enjoy as a hair of the dog? (Of course not, since your hair of the dog ought to be ginger ale, orange juice, and a generous pour of Angostura bitters. It tastes as good as it sounds, but boy does it work.) I’d rather a Woodstock Inn Autumn Ale to go with my apple pie, but before dinner, I’d probably go with their Pemi Pale. Is Beirtuit (the drinking game) really the same with a beer that costs more than $15 per case?

I probably drink more Pemi Pale than anything else, but that is also because I have ahuge supply. At the same time, at last count, I had over a dozen different beers within five yards of my computer, and you can be sure they all have their day in the sun. With all that said, it wouldn’t be the Session without a beer review, so since I’ve been really enjoying it lately, why don’t I suggest a brew from my favourite brewery:

Woodstock Inn Brewing Co.: Autumn Ale Brew

Tasting Conditions: I enjoyed this brew after quite a long hard day of life, with a very late dinner. I used a Harpoon seven ounce straight sided beer tasting glass to try this seasonal lager. I got the bottles from the brewery and they sat for maybe a month at room temperature before being consumed.

Eye: This is a dark reddish-brown ale. On the pour, it was quite fizzy, foaming up rather like a soda. After the surge settled, it continued to produce Champagne-like bubbles. The bottle was very Halloween with orange, yellow, and black dominating. The label featured a bunch of apple-headed witches stirring a cauldron of beer.

Nose: The nose had lots of apples and spicyness. The aroma can best be described as the smell of fresh baked apple pie, with just a bit of hops and ferment underneath.

Mouth: The first sip revealed lots of winter spice: cinnamon, cloves, and nutmeg. The cinnamon dominated the finish, with the nutmeg close in front. There were also fairly constant apple notes, of the sweeter, softer variety. The front end was quite sweet with sugar notes. The middle revealed that you were, in fact, drinking beer with a nice hoppy bitterness. The beer was also almost chewy in the mouth.

Conclusion: This is a yummy brew, though definitely on the sweeter side. It would be perfect with desert, especially, and this is from experience, if said desert involved baked apples. Other wonderful uses include warming up after a cold day. Altogether a yummy brew from my favorite brewery.

Picture shortly.

So drink down whatever is in your glass, and head over to World of Brews to catch the roundup,
The Scribe

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