A Wonderful Spicing

Well, the Dramproject is now complete. It is absolutely gorgeous. It is everything I wanted and more. The sherry is spicy and peppery and kicks like a mule. It worked great in the twilight squall cocktail, and, more importantly, it is going wonderfully in soups and as part of my steak marinade (3 oz. Worchestershire sauce, 3 oz. soy sauce, .5 oz. sherry peppers for each steak, marinade for .5-3 hours). Basically, it is everything I could ask for and more. Whip yourself up a batch today!

Pictures to follow.

Take care now,
The Scribe

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Jumping the Gun

Add cinnamon stick for more spice.

Add cinnamon stick for more spice.

So it turns out I jumped the gun just a bit with my Wine Blogging Wednesday post. Turns out last week wasn’t Wine Blogging Wednesday, but today is. So it goes. I took the opportunity to check up on this month’s Dramproject, my Scrivenal Sherry Peppers (#1). I found that they were coming along a bit quicker than I had anticipated (probably because of the ginger, and also I think I am using serrano peppers not jalapeƱos). Anyway, I tossed in the cinnamon stick and have generally moved up my schedule for the sherry peppers by about a week. Also, check back in a few hours for a review of Sierra Nevada’s Bigfoot Barleywine.

See you soon,
The Scribe