Hey all.
I would just like to wish everyone a joyous, profitable, and otherwise happy new year. I hope it is better than this and any other. To toast this sentiment, might I suggest a…
Seelbach Cocktail
- .75 oz. – Bourbon Whiskey (Maker’s Mark)
- .5 oz. – Curacao (Gran Gala)
- 7-8 dashes – Aromatic Bitters (Angostura)
- 7-8 dashes – Aromatic Bitters (Peychoud’s)
- Top (4-5 oz.) – Sparkling Wine (Cava)
Stir whiskey, liqueur, and bitters with ice to cool, then top with chilled bubbly. I recomend Cava or Prosecco over the more traditional Champagne or California sparkling as the fruitier elements of Cava or Prosecco will tie it better to the orange cordial and Peychoud’s.
I would generalize that advice to all cocktails, as I find, unless you are simply mixing Champagne with crisp spirits, the fruitiness of some other European sparkling offerings works better.
Happy new year, and an easy morning after,
The Scribe
Filed under: Aromatic, Bourbon, Cocktails, Orange, Sparkling |
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